Fitness data for ABI39_RS05455 in Phocaeicola dorei CL03T12C01

ketopantoate reductase family protein
SEED: 2-dehydropantoate 2-reductase (EC 1.1.1.169)
KEGG: 2-dehydropantoate 2-reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.7 -3.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.9 -2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.0 compare
carbon source amylopectin from maize (C) +0.4 +0.9 compare
carbon source D-Glucose (C) +0.5 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +0.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Amylopectin from Potato (C) +0.5 +2.7 compare
carbon source Amylopectin from Potato (C) +0.6 +2.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +2.5 compare