Fitness data for ABI39_RS05430 in Phocaeicola dorei CL03T12C01

deoxyribose-phosphate aldolase
SEED: Deoxyribose-phosphate aldolase (EC 4.1.2.4)
KEGG: deoxyribose-phosphate aldolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.4 -3.3 compare
carbon source Mucin from porcine stomach type III (C) -1.1 -5.8 compare
carbon source Mucin from porcine stomach type III (C) -0.8 -4.4 compare
carbon source Mucin from porcine stomach,Type II (C) -0.7 -4.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source D-Glucose 5 mg/ml (C) -0.7 -3.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -2.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -2.2 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.6 compare