Fitness data for ABI39_RS05400 in Phocaeicola dorei CL03T12C01

flotillin family protein
SEED: Flotillin-like protein
KEGG: flotillin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.9 compare
carbon source N-acetylneuraminic (C) -0.4 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Amylopectin from Potato (C) +0.3 +1.4 compare