Fitness data for ABI39_RS05305 in Phocaeicola dorei CL03T12C01

metallophosphoesterase
SEED: Tartrate-resistant acid phosphatase type 5 precursor (EC 3.1.3.2)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Mannose 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.6 -3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -3.2 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source B-glucan from yeast (C) -0.4 -1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.2 compare