Fitness data for ABI39_RS05175 in Phocaeicola dorei CL03T12C01
4-hydroxy-tetrahydrodipicolinate reductase
SEED: 4-hydroxy-tetrahydrodipicolinate reductase (EC 1.17.1.8)
KEGG: dihydrodipicolinate reductase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.8)
Or see all 158 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose (C) | -6.3 | -7.7 | compare |
| nitrogen source | L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen | -6.1 | -7.6 | compare |
| carbon source | Beta-Lactose (C) | -6.1 | -6.4 | compare |
| carbon source | Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) | -6.0 | -6.9 | compare |
| carbon source | D-Glucose (C) | -5.9 | -8.7 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/ml (C) | -5.8 | -6.3 | compare |
| carbon source | beta-Cyclodextrin (C) | -5.7 | -6.3 | compare |
| carbon source | D-Raffinose (C) | -5.7 | -6.7 | compare |
| carbon source | D-Galactose (C) | -5.6 | -8.0 | compare |
| carbon source | Starch soluble; autoclaved 2.5 mg/ml (C) | -5.6 | -5.6 | compare |
| carbon source | a-Cyclodextrin (C) | -5.2 | -5.3 | compare |
| carbon source | D-Raffinose (C) | -5.2 | -9.3 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/ml (C) | -5.1 | -4.7 | compare |
| carbon source | D-Glucose (C) | -5.1 | -7.4 | compare |
| carbon source | D-Glucose 5 mg/ml (C) | -5.1 | -6.2 | compare |
| carbon source | Inulin from chicory; autoclaved 2.5 mg/ml (C) | -5.0 | -7.4 | compare |
| carbon source | a-Cyclodextrin (C) | -4.9 | -7.6 | compare |
| carbon source | D-Mannose (C) | -4.9 | -6.1 | compare |
| carbon source | Amylopectin from Potato; autoclaved 2.5 mg/ml (C) | -4.8 | -3.3 | compare |
| carbon source | Amylopectin from Potato (C) | -4.8 | -5.2 | compare |