Fitness data for ABI39_RS05095 in Phocaeicola dorei CL03T12C01

aminopeptidase N
SEED: Membrane alanine aminopeptidase N (EC 3.4.11.2)
KEGG: aminopeptidase N

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source NAG 2.5 mg/ml (C) -0.2 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Galactan from Potato (C) +0.4 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Galactan from Potato (C) +0.5 +2.1 compare