Fitness data for ABI39_RS04855 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 88 protein
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source amylopectin from maize (C) -0.4 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Fructose-6-phosphate (C) -0.3 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.2 +2.0 compare
carbon source Galactan from Potato (C) +0.3 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source D-Glucose 5 mg/ml (C) +0.3 +2.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare