Fitness data for ABI39_RS04785 in Phocaeicola dorei CL03T12C01

phosphate butyryltransferase
SEED: phosphotransbutyrylase (EC 2.3.1.19)
KEGG: phosphate butyryltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Mucin from porcine stomach type III (C) -0.5 -4.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Mucin from porcine stomach,Type II (C) -0.5 -2.8 compare
carbon source Mucin from porcine stomach type III (C) -0.4 -2.3 compare
carbon source Mucin from porcine stomach,Type II (C) -0.4 -1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +2.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source NAG 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Amylopectin from Potato (C) +0.5 +2.8 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +3.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare