Fitness data for ABI39_RS04660 in Phocaeicola dorei CL03T12C01

acetylxylan esterase
SEED: Acetyl xylan esterase 1; Cephalosporin-C deacetylase (EC 3.1.1.41)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source N-acetylneuraminic (C) +0.3 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +1.9 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.1 compare