Fitness data for ABI39_RS04115 in Phocaeicola dorei CL03T12C01

AAA family ATPase
SEED: FIG00898246: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Amylopectin from Potato (C) -0.7 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -0.7 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.4 -2.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source amylopectin from maize (C) +0.4 +0.8 compare
carbon source a-Cyclodextrin (C) +0.4 +1.5 compare
carbon source Mannose-6-Phosphate (C) +0.4 +1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare