Fitness data for ABI39_RS03175 in Phocaeicola dorei CL03T12C01

relaxase/mobilization nuclease domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Galactan from Potato (C) -0.4 -1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source D-Glucose 5 mg/ml (C) -0.3 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Red Arabinan from sugar-beet (C) -0.3 -1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare