Fitness data for ABI39_RS02995 in Phocaeicola dorei CL03T12C01

L-rhamnose isomerase
SEED: L-rhamnose isomerase (EC 5.3.1.14)
KEGG: L-rhamnose isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.3 -3.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -3.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.2 -4.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.1 -3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -3.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -2.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Pectic galactan from potato (C) -0.7 -4.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -2.8 compare
carbon source Pectic galactan from potato (C) -0.6 -3.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare