Fitness data for ABI39_RS02970 in Phocaeicola dorei CL03T12C01

N-acetyl-gamma-glutamyl-phosphate reductase
SEED: N-acetyl-gamma-glutamyl-phosphate reductase (EC 1.2.1.38)
KEGG: N-acetyl-gamma-glutamyl-phosphate/N-acetyl-gamma-aminoadipyl-phosphate reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 7.4)


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group condition fitness t score  
carbon source Xylan from Beechwood (C) -8.9 -6.2 compare
carbon source D-Glucosamine Hydrochloride (C) -8.4 -8.2 compare
carbon source D-Arabinose (C) -8.4 -8.2 compare
carbon source D-Arabinose (C) -8.2 -8.0 compare
carbon source Starch from potato (C) -8.1 -7.9 compare
carbon source Beta-Lactose (C) -8.0 -9.5 compare
carbon source D-Glucosamine Hydrochloride (C) -7.9 -9.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.9 -5.5 compare
carbon source beta-Cyclodextrin (C) -7.9 -9.4 compare
carbon source Starch from potato (C) -7.9 -9.4 compare
carbon source Amylopectin from Potato (C) -7.8 -9.3 compare
carbon source D-Glucose 5 mg/ml (C) -7.8 -7.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -7.7 -7.5 compare
carbon source D-Xylose (C) -7.6 -10.4 compare
carbon source NAG (C) -7.5 -11.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -7.5 -7.3 compare
carbon source D-Glucose 5 mg/ml (C) -7.5 -7.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.4 -7.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -7.4 -7.2 compare
carbon source a-Cyclodextrin (C) -7.4 -11.3 compare