Fitness data for ABI39_RS02960 in Phocaeicola dorei CL03T12C01

pyrroline-5-carboxylate reductase
SEED: Pyrroline-5-carboxylate reductase (EC 1.5.1.2)
KEGG: pyrroline-5-carboxylate reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.5)


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group condition fitness t score  
carbon source Xylan from Beechwood (C) -8.4 -12.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -8.2 -9.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -7.7 -10.7 compare
carbon source D-Glucose (C) -7.7 -13.8 compare
carbon source Amylopectin from Potato (C) -7.7 -12.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.6 -10.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.5 -11.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -7.5 -11.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -7.5 -11.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -7.4 -10.4 compare
carbon source D-Galactose (C) -7.2 -13.7 compare
carbon source Amylopectin from Potato (C) -7.1 -11.5 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -7.0 -8.3 compare
carbon source Dextrin from potato starch (C) -6.8 -13.8 compare
carbon source D-Glucose (C) -6.8 -13.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -6.7 -12.8 compare
carbon source D-Glucose 5 mg/ml (C) -6.7 -14.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -6.7 -11.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -6.7 -10.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -6.5 -11.7 compare