Fitness data for ABI39_RS02465 in Phocaeicola dorei CL03T12C01

nucleoside-diphosphate kinase
SEED: Nucleoside diphosphate kinase (EC 2.7.4.6)
KEGG: nucleoside-diphosphate kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.0 -1.0 compare
carbon source D-Xylose 2.5 mg/ml (C) -1.9 -1.9 compare
carbon source amylopectin from maize (C) -1.8 -1.0 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -1.8 -2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.6 -2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.6 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.2 -1.2 compare
carbon source Xylan from Beechwood (C) -1.2 -0.9 compare
carbon source D-Glucose 2.5 mg/ml (C) -1.2 -1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.1 -1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source NAG 2.5 mg/ml (C) -1.1 -1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.1 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.1 -0.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.1 -1.0 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source D-Mannose (C) -1.0 -1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.8 +1.8 compare