Fitness data for ABI39_RS02185 in Phocaeicola dorei CL03T12C01

cysteine synthase A
SEED: Cysteine synthase (EC 2.5.1.47)
KEGG: cysteine synthase A

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.8	-1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Beta-Lactose (C)	+0.4	+2.3	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Fructose-6-phosphate (C)	+0.5	+2.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.5	+2.7	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.5	+3.1	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.6	+1.9	compare
carbon source	amylopectin from maize (C)	+0.6	+2.3	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.8	+2.4	compare