Fitness data for ABI39_RS01980 in Phocaeicola dorei CL03T12C01

glycerol kinase GlpK
KEGG: glycerol kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Galactan from Potato (C) -0.4 -1.4 compare
carbon source Galactan from Potato (C) -0.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source D-Arabinose (C) +0.2 +1.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare