Fitness data for ABI39_RS01830 in Phocaeicola dorei CL03T12C01

histidine ammonia-lyase
SEED: Histidine ammonia-lyase (EC 4.3.1.3)
KEGG: histidine ammonia-lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.2 -1.5 compare
carbon source NAG 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source NAG 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source amylopectin from maize (C) +0.2 +0.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Mucin from porcine stomach type III (C) +0.2 +1.5 compare
carbon source Glucose-6-Phosphate (C) +0.3 +1.9 compare
carbon source Galactan from Potato (C) +0.3 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.8 compare