Fitness data for ABI39_RS01815 in Phocaeicola dorei CL03T12C01

glutamate formimidoyltransferase
SEED: Glutamate formiminotransferase (EC 2.1.2.5) @ Glutamate formyltransferase
KEGG: glutamate formiminotransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Mucin from porcine stomach,Type II (C) -0.8 -3.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Mucin from porcine stomach,Type II (C) -0.6 -2.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.8 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Mucin from porcine stomach type III (C) -0.4 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +0.9 compare
carbon source Galactan from Potato (C) +0.4 +0.7 compare
carbon source (+)-Arabinogalactan (C) +0.4 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +0.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source Amylopectin from Potato (C) +0.5 +1.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source amylopectin from maize (C) +0.7 +1.3 compare
carbon source Galactan from Potato (C) +0.8 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +1.7 compare