Fitness data for ABI39_RS01395 in Phocaeicola dorei CL03T12C01

TonB family protein
SEED: Regulatory sensor-transducer, BlaR1/MecR1 family / TonB-dependent receptor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.7 -2.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source amylopectin from maize (C) -0.3 -1.1 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.3 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.8 compare