Fitness data for ABI39_RS01190 in Phocaeicola dorei CL03T12C01

NAAT family transporter
SEED: MarC family integral membrane protein
KEGG: multiple antibiotic resistance protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.8 compare
carbon source amylopectin from maize (C) -0.4 -1.4 compare
carbon source Fructose-6-phosphate (C) -0.4 -2.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Pectic galactan from potato (C) -0.3 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.7 compare
carbon source (+)-Arabinogalactan (C) -0.3 -1.5 compare
carbon source Galactan from Potato (C) -0.3 -0.9 compare
carbon source amylopectin from maize (C) -0.3 -0.9 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Amylopectin from Potato (C) +0.3 +0.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source D-Raffinose 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Amylopectin from Potato (C) +0.3 +1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare