Fitness data for ABI39_RS01180 in Phocaeicola dorei CL03T12C01

L-fucose:H+ symporter permease
SEED: Fucose permease
KEGG: MFS transporter, FHS family, L-fucose permease

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.5	compare
carbon source	D-Galactose 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	B-glucan from yeast (C)	+0.2	+1.1	compare
carbon source	Beta-Lactose (C)	+0.2	+1.4	compare
carbon source	Starch from potato (C)	+0.2	+1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+0.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.2	+1.3	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	beta-Cyclodextrin (C)	+0.2	+1.6	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	Amylopectin from Potato (C)	+0.2	+1.2	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	+0.2	+1.9	compare
carbon source	amylopectin from maize (C)	+0.2	+1.1	compare
carbon source	Starch from potato (C)	+0.3	+2.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare