Fitness data for ABI39_RS01105 in Phocaeicola dorei CL03T12C01

cation:proton antiporter
SEED: Na+/H+ antiporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-2.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.3	-1.5	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.5	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2	-1.6	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	-1.3	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	-1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.2	-1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	amylopectin from maize (C)	+0.3	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Amylopectin from Potato (C)	+0.3	+1.6	compare
carbon source	Galactan from Potato (C)	+0.3	+1.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.4	+1.6	compare