Fitness data for ABI39_RS00595 in Phocaeicola dorei CL03T12C01

alpha/beta hydrolase
SEED: Beta-lactamase class C and other penicillin binding proteins

All 158 fitness values, sorted by group and condition


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group condition fitness t score  
carbon source (+)-Arabinogalactan (C) -0.1 -0.4 compare
(+)-Arabinogalactan (C) +0.3 +1.2 compare
(+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.2 -0.8 compare
(+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.3 -1.1 compare
a-Cyclodextrin 2.5 mg/ml (C) -0.7 -1.5 compare
a-Cyclodextrin 2.5 mg/ml (C) -0.6 -2.0 compare
a-Cyclodextrin (C) +0.2 +0.7 compare
a-Cyclodextrin (C) +0.1 +0.3 compare
amylopectin from maize (C) -0.0 -0.1 compare
amylopectin from maize (C) +0.0 +0.0 compare
amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -0.5 compare
amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
Amylopectin from Potato (C) -0.8 -1.6 compare
Amylopectin from Potato (C) -0.4 -1.0 compare
Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -0.7 compare
Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -2.1 compare
Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +0.6 compare
Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.1 -0.3 compare
b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 -0.6 compare
b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +1.1 compare
b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.2 +0.8 compare
b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.1 +0.4 compare
B-glucan from yeast (C) -0.4 -1.0 compare
B-glucan from yeast (C) -0.6 -2.2 compare
B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.1 -0.3 compare
B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
beta-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.0 compare
beta-Cyclodextrin 2.5 mg/ml (C) -0.3 -0.9 compare
beta-Cyclodextrin (C) +0.0 +0.1 compare
beta-Cyclodextrin (C) +0.2 +0.7 compare
Beta-Lactose 2.5 mg/ml (C) -0.4 -1.7 compare
Beta-Lactose 2.5 mg/ml (C) -0.3 -1.2 compare
Beta-Lactose (C) +0.3 +1.8 compare
Beta-Lactose (C) +0.4 +1.5 compare
D-Arabinose (C) +0.2 +0.8 compare
D-Arabinose (C) +0.3 +1.0 compare
D-Fructose 2.5 mg/ml (C) -0.0 -0.2 compare
D-Fructose 2.5 mg/ml (C) -0.5 -2.3 compare
D-Fructose (C) +0.3 +1.3 compare
D-Fructose (C) +0.3 +2.2 compare
D-Galactose 2.5 mg/ml (C) -0.3 -2.2 compare
D-Galactose (C) +0.4 +1.7 compare
D-Galactose (C) +0.1 +0.6 compare
D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.1 -0.7 compare
D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.1 -0.3 compare
D-Glucosamine Hydrochloride (C) +0.1 +0.7 compare
D-Glucosamine Hydrochloride (C) +0.3 +1.3 compare
D-Glucose 2.5 mg/ml (C) -0.2 -0.9 compare
D-Glucose 2.5 mg/ml (C) -0.7 -3.3 compare
D-Glucose 5 mg/ml (C) -0.4 -1.9 compare
D-Glucose 5 mg/ml (C) -0.2 -0.8 compare
D-Glucose (C) +0.2 +1.0 compare
D-Glucose (C) +0.3 +1.3 compare
D-Maltose (C) +0.4 +1.7 compare
D-Maltose (C) -0.0 -0.0 compare
D-Mannose 2.5 mg/ml (C) -0.4 -1.4 compare
D-Mannose 2.5 mg/ml (C) -0.3 -0.9 compare
D-Mannose (C) -0.0 -0.1 compare
D-Mannose (C) +0.0 +0.1 compare
D-Raffinose (C) +0.2 +1.1 compare
D-Raffinose (C) -0.0 -0.0 compare
D-Raffinose 2.5 mg/ml (C) -0.3 -1.6 compare
D-Raffinose 2.5 mg/ml (C) -0.3 -1.3 compare
D-Xylose 2.5 mg/ml (C) -0.2 -1.0 compare
D-Xylose 2.5 mg/ml (C) -0.2 -0.9 compare
D-Xylose (C) -0.3 -1.6 compare
D-Xylose (C) +0.2 +1.0 compare
Dextrin from potato starch (C) +0.1 +0.8 compare
Dextrin from potato starch (C) -0.1 -0.3 compare
Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.1 -0.4 compare
Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
Fructose-6-phosphate (C) +0.4 +1.5 compare
Fructose-6-phosphate (C) +0.3 +1.5 compare
Galactan from Potato (C) -0.8 -2.0 compare
Galactan from Potato (C) -0.7 -1.5 compare
Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.6 compare
Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -0.8 compare
Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -2.5 compare
Galactose 1-phosphate dipotassium salt (C) +0.2 +0.6 compare
Galactose 1-phosphate dipotassium salt (C) +0.3 +1.4 compare
Glucose-6-Phosphate (C) +0.1 +0.6 compare
Glucose-6-Phosphate (C) +0.4 +1.8 compare
Glycogen; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
Glycogen; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
Glycogen; filtered 2.5 mg/ml (C) -0.1 -0.4 compare
Glycogen; filtered 2.5 mg/ml (C) -0.3 -1.2 compare
Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.2 -0.7 compare
Locust bean gum; autoclaved 2.5 mg/ml (C) +0.1 +0.6 compare
Locust bean gum; autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
Mannose-6-Phosphate (C) +0.4 +2.3 compare
Mannose-6-Phosphate (C) +0.3 +1.6 compare
Mucin from porcine stomach type III (C) +0.2 +0.9 compare
Mucin from porcine stomach type III (C) +0.2 +0.7 compare
Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.0 -0.1 compare
Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.0 -0.1 compare
Mucin from porcine stomach,Type II (C) +0.3 +1.4 compare
Mucin from porcine stomach,Type II (C) +0.3 +0.9 compare
Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.2 -0.6 compare
NAG 2.5 mg/ml (C) -0.1 -0.3 compare
NAG 2.5 mg/ml (C) -0.2 -1.0 compare
NAG (C) +0.1 +0.6 compare
NAG (C) -0.2 -0.9 compare
N-acetylneuraminic (C) +0.2 +0.7 compare
N-acetylneuraminic (C) -0.2 -0.5 compare
Pectic galactan from potato (C) +0.3 +0.9 compare
Pectic galactan from potato (C) -0.2 -0.8 compare
Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.2 compare
Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.0 compare
Pectin from apple; autoclaved 2.5 mg/ml (C) +0.0 +0.0 compare
Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
Pectin from apple; filtered 1 mg/ml (C) -0.2 -0.8 compare
Pectin from apple; filtered 1 mg/ml (C) -0.6 -1.2 compare
Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -0.6 compare
Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
polygalacturonic (ultrapure) (C) +0.0 +0.0 compare
polygalacturonic (ultrapure) (C) -0.0 -0.1 compare
polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.2 -0.7 compare
polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.1 -0.3 compare
polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.1 +0.5 compare
polygalacturonic; autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
polygalacturonic; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
Red Arabinan from sugar-beet (C) +0.1 +0.7 compare
Red Arabinan from sugar-beet (C) +0.0 +0.1 compare
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -1.8 compare
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.4 compare
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.4 compare
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.6 compare
Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.6 -3.2 compare
Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.4 -1.9 compare
Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -2.6 compare
Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -0.2 compare
Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -2.1 compare
Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -1.1 compare
Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.1 -0.2 compare
Starch from potato (C) -0.1 -0.3 compare
Starch from potato (C) -0.1 -0.6 compare
Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -1.4 compare
Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -2.1 compare
Xylan from Beechwood (C) +0.2 +0.9 compare
Xylan from Beechwood (C) -0.2 -0.7 compare
Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -0.6 compare
Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.1 -0.5 compare
Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +0.5 compare
L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -3.0 compare
L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -0.7 compare
L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.2 compare
L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -0.5 compare
L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -0.4 compare
L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -0.6 compare
L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.3 compare