Fitness data for ABI39_RS00375 in Phocaeicola dorei CL03T12C01

dihydrofolate reductase
SEED: Glyoxylate reductase (EC 1.1.1.79) / Glyoxylate reductase (EC 1.1.1.26) / Hydroxypyruvate reductase (EC 1.1.1.81)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -3.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.9 compare
carbon source amylopectin from maize (C) -0.3 -1.1 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source NAG (C) -0.3 -1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.2 -1.4 compare
carbon source Mucin from porcine stomach,Type II (C) -0.2 -1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +2.1 compare