Fitness data for b4126 in Escherichia coli BW25113
yjdI: hypothetical protein (NCBI)
SEED: FIG00638676: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 1193 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| nitrogen source | Putrescine (N) | -0.7 | -3.7 | compare |
| phage | Ste41 | -0.7 | -3.2 | compare |
| phage | Ste41 | -0.5 | -2.4 | compare |
| motility | outer cut, LB soft agar motility assay | -0.5 | -2.1 | compare |
| carbon source | carbon source D-Mannose 20mM | -0.5 | -3.0 | compare |
| plasmid transformation | vcDART vector transformation; liquid outgrowth assay | +0.5 | +3.1 | compare |
| carbon source | Acetate (C) | +0.5 | +1.5 | compare |
| carbon source | LMW_DNA_from_Lysinibacillus_FW301-JW8 7.7 ppm (C) | +0.5 | +2.5 | compare |
| lb anaerobic no stress control | LB anaerobic no stress control | +0.5 | +4.5 | compare |
| carbon source | Acetate (C) | +0.5 | +1.6 | compare |
| carbon source | succinate (C) | +0.5 | +2.2 | compare |
| lb anaerobic no stress control | LB anaerobic no stress control | +0.5 | +4.3 | compare |
| stress | LB Anaerobic Allura Red AC 250 uM | +0.6 | +4.4 | compare |
| carbon source | succinate (C) | +0.6 | +2.2 | compare |
| stress | LB Anaerobic with Nitrofurantoin 0.000015625 mM | +0.6 | +4.3 | compare |
| nitrogen source | Gly-Glu (N) | +0.6 | +3.1 | compare |
| nitrogen source | Gly-Glu (N) | +0.7 | +3.4 | compare |
| nitrogen source | L-Arginine (N) | +0.9 | +2.0 | compare |
| stress | LB Anaerobic with Nitrofurantoin 0.00003125 mM | +0.9 | +4.7 | compare |
| nitrogen source | L-Arginine (N) | +1.0 | +2.3 | compare |