Fitness data for b2786 in Escherichia coli BW25113

barA: hybrid sensory histidine kinase, in two-component regulatory system with UvrY (NCBI)
SEED: BarA sensory histidine kinase (= VarS = GacS)
KEGG: two-component system, NarL family, sensor histidine kinase BarA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
plasmid transformation vcDART vector transformation; liquid outgrowth assay -1.1 -8.2 compare
plasmid transformation vcDART vector transformation; liquid outgrowth assay -1.1 -8.2 compare
plasmid transformation mariner vector transformation; liquid outgrowth assay -0.9 -7.0 compare
plasmid transformation mariner vector transformation; liquid outgrowth assay -0.8 -6.6 compare
plasmid transformation vcDART vector transformation; liquid outgrowth assay -0.8 -5.4 compare
plasmid transformation mariner vector transformation; liquid outgrowth assay -0.8 -6.0 compare
carbon source Ying_sugar7 rep A; time point 3 +0.7 +6.8 compare
stress Isobutyl alcohol 1.25 vol% +0.7 +6.8 compare
vitamin control M9 +0.7 +7.0 compare
msc 22hr_MSC_rep2_highinoculum +0.7 +6.8 compare
vitamin control M9 +0.7 +7.1 compare
supernatant RCH2_defined_noCarbon with Supernatant; Trichoderma virens G41 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.67x +0.8 +7.4 compare
msc 22hr_MSC_rep1_lowinoculum +0.8 +7.8 compare
carbon source LMW_DNA_from_Lysinibacillus_FW301-JW8 7.7 ppm (C) +0.9 +8.1 compare
stress Butanol 1.25 vol% +0.9 +8.6 compare
carbon source a-Ketoglutaric (C) +0.9 +8.3 compare
carbon source a-Ketoglutaric (C) +1.0 +8.8 compare
carbon source LMW_DNA_from_Pseudomonas_EB271-B4-1 12 ppm (C) +1.0 +9.4 compare
msc 22hr_MSC_rep2_lowinoculum +1.1 +10.1 compare
carbon source LMW_DNA_from_Lysinibacillus_FW301-JW8 7.7 ppm (C) +1.1 +10.7 compare