Fitness data for b0976 in Escherichia coli BW25113
hyaE: protein involved in processing of HyaA and HyaB proteins (NCBI)
SEED: Hydrogenase maturation factor hoxO
KEGG: hydrogenase-1 operon protein HyaE
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)
Or see all 1268 experiments or choose conditions