Fitness data for b0118 in Escherichia coli BW25113
acnB: aconitate hydratase (NCBI)
KEGG: aconitate hydratase 2
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.2)
Or see all 1193 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| protonated/deuterated | protonated glucose in D2O | -4.2 | -4.0 | compare |
| carbon source | Glucose (C) | -3.8 | -4.5 | compare |
| protonated/deuterated | protonated glucose in D2O | -3.7 | -5.0 | compare |
| stress | octane 5 vol% | -3.6 | -5.5 | compare |
| stress | decyl alcohol 5 vol% | -3.5 | -5.4 | compare |
| stress | decyl alcohol 5 vol% | -3.5 | -5.8 | compare |
| stress | capsaicin 1 mM | -3.4 | -5.2 | compare |
| carbon source | D-Fructose (C) | -3.4 | -2.3 | compare |
| stress | capsaicin 2 mM | -3.3 | -5.6 | compare |
| carbon source | D-Glucose-6-Phosphate (C) | -3.3 | -2.2 | compare |
| carbon source | NAG (C) | -3.2 | -2.2 | compare |
| nitrogen source | Putrescine (N) | -3.2 | -2.2 | compare |
| carbon source | D-Glucosamine Hydrochloride (C) | -3.2 | -2.2 | compare |
| carbon source | D,L-Lactate (C) | -3.2 | -2.2 | compare |
| carbon source | D-Ribose (C) | -3.2 | -2.2 | compare |
| nitrogen source | L-Asparagine (N) | -3.2 | -2.2 | compare |
| carbon source | NAG (C) | -3.2 | -3.1 | compare |
| protonated/deuterated | deuterated glucose in D2O | -3.2 | -5.2 | compare |
| stress | 2,4-Dinitrophenol 2 mM | +3.3 | +19.8 | compare |
| stress | Chlorite 1.25 mM | +5.4 | +16.3 | compare |