Fitness data for PfGW456L13_429 in Pseudomonas fluorescens GW456-L13
Uncharacterized protein, possibly involved in aromatic compounds catabolism
SEED: Uncharacterized protein, possibly involved in aromatic compounds catabolism
KEGG: phenylacetic acid degradation protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 116 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
nitrogen source | D-Serine (N) | -0.5 | -2.0 | compare |
carbon source | succinate (C) | -0.5 | -1.6 | compare |
carbon source | L-Malic (C) | -0.5 | -1.5 | compare |
carbon source | D-Galactose (C) | -0.5 | -1.4 | compare |
carbon source | D-Glucose (C) | -0.4 | -0.9 | compare |
carbon source | L-Valine (C) | -0.4 | -1.7 | compare |
nitrogen source | Glycine (N) | -0.4 | -1.4 | compare |
stress | D-Cycloserine 0.125 mg/ml | -0.4 | -1.6 | compare |
carbon source | D-Fructose (C) | -0.4 | -1.3 | compare |
nitrogen source | NAG (N) | -0.3 | -2.2 | compare |
stress | Bacitracin 0.5 mg/ml | -0.3 | -1.7 | compare |
carbon source | L-Phenylalanine (C) | -0.3 | -1.6 | compare |
carbon source | D-Alanine (C) | -0.3 | -1.4 | compare |
carbon source | L-Glutamine (C) | +0.3 | +1.2 | compare |
stress | KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x | +0.3 | +1.5 | compare |
carbon source | L-Asparagine (C) | +0.3 | +1.9 | compare |
carbon source | D-Fructose (C) | +0.4 | +1.4 | compare |
carbon source | D-Gluconic Acid (C) | +0.4 | +1.1 | compare |
carbon source | L-Malic (C) | +0.5 | +1.5 | compare |
carbon source | D-Galactose (C) | +0.7 | +2.7 | compare |