Fitness data for PP_3787 in Pseudomonas putida KT2440

conserved protein of unknown function

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source carbon source D-Glucose 55.5 mM -1.2 -3.5 compare
carbon source carbon source Bisabolol 45 mM -1.2 -4.1 compare
pH pH 6 -1.2 -3.3 compare
pH pH 4 -1.2 -3.8 compare
carbon source carbon source 3-O-methyl-glucose 50 mM -1.1 -3.6 compare
carbon source carbon source 2-Deoxy-D-glucose 50 mM -1.1 -3.4 compare
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. -1.0 -4.6 compare
pH pH 5 -1.0 -2.8 compare
carbon source carbon source Glycerol 108.6 mM -1.0 -3.3 compare
carbon source carbon source 4-vinylphenol 0.1 mM -0.9 -3.6 compare
reactor 24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -0.9 -3.7 compare
carbon source carbon source 4-vinylphenol 0.01 mM -0.9 -3.0 compare
carbon source Myristic (C) -0.9 -5.3 compare
carbon source carbon source Bisabolene 48.9 mM -0.9 -2.8 compare
pH pH 8 -0.9 -2.8 compare
pH D-Glucose (C) pH 6 -0.8 -4.4 compare
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -0.8 -3.5 compare
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO with 20% v/v oleyl alcohol overlay -0.8 -3.5 compare
pH pH 7 -0.8 -2.8 compare
carbon source Oleic (C) -0.8 -5.9 compare