Fitness data for PP_2419 in Pseudomonas putida KT2440

conserved membrane protein of unknown function DUF1624 family
SEED: Membrane protein, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Valerolactone (C) -1.2 -3.7 compare
phage P. putida PUT 7 MOI 1 -0.7 -1.9 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI dcr2mutant -0.6 -2.6 compare
phage P. put South MOI 10 -0.5 -1.7 compare
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=sterile; Collection=outgrowth_in_LB; SoilTreatment=coldshock; SoilTreatmentTime=288_hrs -0.5 -1.6 compare
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=sterile; Collection=outgrowth_in_LB_2hrs_then_extra_outgrowth_in_LB; SoilTreatment=none; SoilTreatmentTime=144_hrs -0.5 -2.1 compare
carbon source acetate (C) -0.4 -1.4 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI -0.4 -1.7 compare
phage moi 100 Time6-phageFRS +0.4 +2.8 compare
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=nonsterile; Collection=outgrowth_in_LB; SoilTreatment=coldshock; SoilTreatmentTime=0_hrs +0.4 +1.8 compare
carbon source carbon source 4-vinylphenol 0.1 mM +0.4 +1.6 compare
carbon source D-Glucose (C); with MOPS +0.5 +2.0 compare
carbon source carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM +0.5 +2.0 compare
carbon source carbon source Glycerol 108.6 mM +0.5 +2.6 compare
carbon source carbon source D-Glucose 55.5 mM +0.6 +2.1 compare
carbon source carbon source 2-Deoxy-D-glucose 50 mM +0.6 +2.7 compare
carbon source carbon source 4-vinylphenol 0.01 mM +0.6 +2.4 compare
pH pH 6 +0.7 +2.6 compare
pH pH 5 +0.7 +2.8 compare
pH pH 9 +0.8 +2.8 compare