Fitness data for PP_1736 in Pseudomonas putida KT2440

conserved protein of unknown function
SEED: Patatin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
pH Growth at pH7 and (C) D-Glucose -2.6 -1.8 compare
phage P. putida Sci Big MOI 0.1 -2.3 -2.1 compare
nitrogen source NAG (N); with MOPS -1.9 -1.1 compare
temperature shift Temperature shift 10_to_25; with MOPS -1.9 -1.8 compare
nitrogen source Urea (N) -1.6 -1.4 compare
no stress control Growth with no stress -1.5 -2.5 compare
in planta Plant=Zea_mays; PlantTreatment=34_degrees_celsius_and_Fusarium; Sample=rhizosphere; GrowthSubstrate=sand_vermiculite_perlite_mix; Collection=16_outgrowth_LB; Time=7_days -1.4 -1.6 compare
in planta Plant=Zea_mays; PlantTreatment=NaCl_and_Fusarium; Sample=rhizosphere; GrowthSubstrate=sand_vermiculite_perlite_mix; Collection=16_outgrowth_LB; Time=7_days -1.2 -2.5 compare
temperature shift Temperature shift 30_to_10; with MOPS -1.2 -3.1 compare
temperature Growth at 25C -1.1 -1.0 compare
carbon source D-Glucose (C) -1.1 -1.2 compare
stress Geraniol 1 vol% -1.1 -3.0 compare
carbon source Glycerol (C) -1.0 -2.7 compare
phage P. putida South MOI 1 +1.1 +3.6 compare
phage P. putida South MOI 0.1 +1.2 +2.9 compare
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=sterile; Collection=outgrowth_in_LB; SoilTreatment=none; SoilTreatmentTime=288_hrs +1.2 +1.4 compare
carbon source ferulate (C); with MOPS +1.2 +1.6 compare
phage P. putida PUT10 MOI 10 +1.2 +4.0 compare
reactor 48hr timepoint of 1L M9/1% dextrose DISCONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat set to 10% DO. +1.3 +3.1 compare
phage P. putida PUT10 MOI 10 +1.6 +3.8 compare