Fitness data for PP_1106 in Pseudomonas putida KT2440

conserved protein of unknown function
SEED: mRNA 3-end processing factor
KEGG: putative mRNA 3-end processing factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
pH	pH 7	-0.7	-2.8	compare
pH	pH 6	-0.7	-2.7	compare
r2a control	R2A control	-0.7	-2.5	compare
carbon source	carbon source 4-vinylphenol 0.1 mM	-0.7	-2.6	compare
carbon source	Tween 20 (C)	-0.6	-2.1	compare
in planta	Plant=Zea_mays; PlantTreatment=34_degrees_celsius_and_Fusarium; Sample=rhizosphere; GrowthSubstrate=sand_vermiculite_perlite_mix; Collection=16_outgrowth_LB; Time=7_days	-0.6	-2.6	compare
carbon source	carbon source D-Glucose 55.5 mM	-0.6	-3.3	compare
microaerobic m9	microaerobic M9	-0.6	-3.1	compare
pH	pH 9	-0.6	-2.1	compare
carbon source	carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM	-0.6	-2.3	compare
pH	pH 5	-0.6	-2.8	compare
pH	pH 8	-0.5	-2.0	compare
carbon source	carbon source 3-O-methyl-glucose 10 mM	-0.5	-2.1	compare
nitrogen source	nitrogen source nitrite 0.5mM	-0.5	-1.7	compare
carbon source	1,3-Butandiol (C)	-0.5	-1.7	compare
pH	Valerolactone (C) pH 6.5	+0.5	+2.1	compare
agar plate interaction control	Parafilmed volatile agar plate with no fungus	+0.5	+2.3	compare
in planta	Plant=Zea_mays; PlantTreatment=NaCl_and_Fusarium; Sample=rhizosphere; GrowthSubstrate=sand_vermiculite_perlite_mix; Collection=16_outgrowth_LB; Time=7_days	+0.5	+1.9	compare
reactor	24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	+0.6	+2.7	compare
nitrogen source	Urea (N); with MOPS	+0.6	+2.2	compare