Fitness data for OLJFJH_04200 in Erwinia amylovora T8

maltodextrin phosphorylase
SEED: Maltodextrin phosphorylase (EC 2.4.1.1)
KEGG: starch phosphorylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
Matrix:pear;Phage:PBS;Temp:28;Samp:16-4 -0.3 -1.7 compare
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-3 -0.3 -2.0 compare
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-7 -0.2 -1.7 compare
Matrix:pear;Phage:PBS;Temp:28;Samp:16-7 -0.2 -1.3 compare
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-3 -0.2 -1.5 compare
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-2 -0.2 -1.3 compare
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-8 -0.2 -1.1 compare
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-3 -0.2 -0.9 compare
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-2 -0.2 -1.3 compare
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-6 -0.2 -1.1 compare
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-9 -0.2 -1.0 compare
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-7 -0.2 -1.2 compare
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-7 -0.2 -1.2 compare
Matrix:pear;Phage:PBS;Temp:17;Samp:8-1 +0.2 +1.1 compare
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-8 +0.2 +0.8 compare
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-9 +0.2 +0.9 compare
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-5 +0.2 +1.2 compare
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-6 +0.2 +1.4 compare
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-8 +0.2 +1.3 compare
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-5 +0.3 +1.8 compare