Fitness data for HMPREF1181_RS18160 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -2.0 -2.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.5 -1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -0.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.6 -1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.6 -1.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.6 -0.5 compare
carbon source D-Maltose 10 mM (C) +0.5 +1.3 compare
carbon source Sucrose 10 mM (C) +0.5 +1.5 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source D-Glucose 10 mM (C) +0.6 +1.2 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.6 +1.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.6 +1.3 compare
carbon source D-Mannose 10 mM (C) +0.6 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.6 +1.2 compare
carbon source NAG 10 mM (C) +0.7 +2.7 compare
carbon source Beta-Lactose 10 mM (C) +0.9 +3.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.0 +1.0 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +1.1 +1.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +1.4 +2.1 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +1.7 +2.9 compare