Fitness data for HMPREF1181_RS18145 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -1.7 -2.1 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.8 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.7 -1.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.5 -0.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -2.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.4 -1.0 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.3 -0.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -0.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -0.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 -0.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source complex media R2A 1 x (C) complex media +0.3 +1.0 compare
carbon source D-Xylose 10 mM (C) +0.3 +2.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 +0.8 compare
carbon source complex media Columbia 1 x (C) complex media +0.3 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source complex media ABB 1 x (C) complex media +0.4 +2.2 compare