Fitness data for HMPREF1181_RS18050 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.3 -2.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.0 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.7 -2.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -1.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.5 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.4 -1.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source D-Mannose 10 mM (C) +0.4 +1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source complex media GAM 1 x (C) complex media +0.5 +2.2 compare
carbon source D-Mannose 10 mM (C) +0.5 +1.2 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.7 +1.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +1.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.8 +1.3 compare