Fitness data for HMPREF1181_RS17810 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -4.6 -1.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -3.5 -1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -3.0 -0.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -2.6 -1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.5 -0.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.1 -0.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -1.0 -0.6 compare
carbon source D-Galacturonic Acid 10 mM (C) +1.0 +1.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +1.0 +1.4 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.1 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +1.2 +2.2 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +1.3 +1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.4 +1.2 compare
carbon source D-Glucose 10 mM (C) +1.6 +1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.7 +1.2 compare
carbon source D-Glucose 10 mM (C) +1.7 +1.9 compare
carbon source D-Mannose 10 mM (C) +1.8 +1.7 compare
carbon source D-Mannose 10 mM (C) +1.8 +1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +2.0 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +2.9 +2.9 compare