Fitness data for HMPREF1181_RS17725 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.9 -0.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.7 +1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +0.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.7 +1.4 compare
carbon source D-Glucose 10 mM (C) +0.7 +1.8 compare
carbon source complex media Columbia 1 x (C) complex media +0.7 +1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.8 +1.4 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.8 +1.9 compare
carbon source Beta-Lactose 10 mM (C) +0.8 +3.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.8 +1.6 compare
carbon source D-Glucose 10 mM (C) +0.8 +2.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.9 +2.2 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.9 +2.8 compare
carbon source D-Mannose 10 mM (C) +0.9 +2.5 compare
carbon source D-Mannose 10 mM (C) +1.0 +2.5 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.1 +2.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.1 +2.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.3 +3.0 compare