Fitness data for HMPREF1181_RS17520 in Bacteroides stercoris CC31F

transposase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -4.1 -1.2 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -1.5 -0.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.4 -0.6 compare
carbon source D-Galactose 10 mM (C) -1.3 -1.4 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -1.3 -0.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.2 -0.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -1.1 -0.8 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -1.0 -1.0 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.0 -1.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.0 -0.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.9 -0.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.9 -0.7 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.9 -0.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.9 -0.9 compare
carbon source D-Mannose 10 mM (C) +0.8 +0.8 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.9 +0.8 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.9 +1.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.0 +1.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.4 +1.2 compare