Fitness data for HMPREF1181_RS17480 in Bacteroides stercoris CC31F

transposase domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-2.1	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.4	-1.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.6	-1.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.5	-1.3	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.4	-0.6	compare
carbon source	D-Xylose 10 mM (C)	+0.4	+1.1	compare
carbon source	pectate 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.4	+0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.5	+0.6	compare
carbon source	D-Mannose 10 mM (C)	+0.5	+0.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+1.7	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source complex media	RCM 1 x (C) complex media	+0.5	+1.3	compare
carbon source	D-Maltose 10 mM (C)	+0.6	+2.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.6	+2.0	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.6	+1.0	compare
carbon source	D-Mannose 10 mM (C)	+0.7	+1.0	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.8	+1.3	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+1.6	+1.8	compare