Fitness data for HMPREF1181_RS17415 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source Polygalacturonic 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +0.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.5 +0.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source D-Maltose 10 mM (C) +0.5 +1.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.5 +0.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Beta-Lactose 10 mM (C) +0.6 +1.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.6 +1.6 compare
carbon source complex media LB 1 x (C) complex media +0.6 +3.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.7 +2.0 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.7 +2.9 compare
carbon source D-Mannose 10 mM (C) +0.8 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.1 +1.6 compare