Fitness data for HMPREF1181_RS17340 in Bacteroides stercoris CC31F

hypothetical protein
SEED: COG3866 Pectate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -1.1 -5.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.7 -4.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.5 -3.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.4 -3.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -2.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.2 -1.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.1 -1.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source pectate 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.1 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.1 -0.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source Polygalacturonic 2.5 mg/ml (C) +0.1 +1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +2.3 compare