Fitness data for HMPREF1181_RS16850 in Bacteroides stercoris CC31F

FKBP-type peptidyl-prolyl cis-trans isomerase
SEED: FKBP-type peptidyl-prolyl cis-trans isomerase FkpA precursor (EC 5.2.1.8)
KEGG: peptidylprolyl isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source complex media R2A 1 x (C) complex media -0.8 -2.5 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.5 +2.2 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.5 +2.9 compare
carbon source D-Glucose 10 mM (C) +0.6 +2.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.6 +1.2 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.6 +1.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.6 +2.3 compare
carbon source D-Mannose 10 mM (C) +0.7 +1.9 compare
carbon source D-Glucose 10 mM (C) +0.7 +3.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.8 +2.3 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.9 +1.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.9 +1.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.9 +2.8 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.9 +3.5 compare
carbon source D-Mannose 10 mM (C) +1.0 +3.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.0 +2.4 compare