Fitness data for HMPREF1181_RS16835 in Bacteroides stercoris CC31F
YigZ family protein
SEED: FIG000605: protein co-occurring with transport systems (COG1739)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 94 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | Chitin from shrimp shells 2.5 mg/ml (C) | -1.0 | -1.7 | compare |
carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.7 | -1.3 | compare |
carbon source | Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) | -0.4 | -1.8 | compare |
carbon source | D-Galacturonic Acid 10 mM (C) | -0.3 | -1.6 | compare |
carbon source complex media | LB 1 x (C) complex media | +0.3 | +1.5 | compare |
carbon source | NAG 10 mM (C) | +0.3 | +2.0 | compare |
carbon source | Beta-Lactose 10 mM (C) | +0.3 | +1.7 | compare |
carbon source | Sucrose 10 mM (C) | +0.4 | +1.8 | compare |
carbon source complex media | ABB 1 x (C) complex media | +0.4 | +2.1 | compare |
carbon source complex media | GAM 1 x (C) complex media | +0.4 | +1.9 | compare |
carbon source | Beta-Lactose 10 mM (C) | +0.5 | +1.9 | compare |
carbon source complex media | Peptone 2.5 mg/mL (C) complex media | +0.5 | +1.4 | compare |
carbon source | B-glucan from yeast 2.5 mg/ml (C) | +0.5 | +1.4 | compare |
carbon source | D-Glucose 10 mM (C) | +0.5 | +1.5 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.5 | +1.5 | compare |
carbon source complex media | marine_broth_2216 1 x (C) complex media | +0.5 | +2.0 | compare |
carbon source | Arabinoxylan (Rye Flour) 2.5 mg/mL (C) | +0.6 | +1.2 | compare |
carbon source | D-Mannose 10 mM (C) | +0.6 | +1.5 | compare |
carbon source | Locust bean gum 2.5 mg/mL (C) | +0.6 | +1.8 | compare |
carbon source | Inulin from chicory 2.5 mg/mL (C) | +0.7 | +1.5 | compare |