Fitness data for HMPREF1181_RS16750 in Bacteroides stercoris CC31F

phosphoenolpyruvate mutase
SEED: Phosphoenolpyruvate phosphomutase (EC 5.4.2.9)
KEGG: phosphoenolpyruvate phosphomutase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.1 -6.0 compare
carbon source D-Mannose 10 mM (C) -2.0 -5.6 compare
carbon source D-Glucose 10 mM (C) -2.0 -6.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.9 -6.8 compare
carbon source D-Mannose 10 mM (C) -1.8 -5.2 compare
carbon source D-Glucose 10 mM (C) -1.7 -5.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.6 -5.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.6 -7.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.5 -5.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.4 -5.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.4 -6.8 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.4 -6.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.3 -6.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.3 -7.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.3 -5.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.2 -4.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.2 -4.4 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.2 -6.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.0 -3.2 compare
carbon source NAG 10 mM (C) -1.0 -5.2 compare