Fitness data for HMPREF1181_RS16740 in Bacteroides stercoris CC31F
metallophosphoesterase family protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Glucose 10 mM (C) | -1.3 | -4.2 | compare |
| carbon source | D-Mannose 10 mM (C) | -1.3 | -3.8 | compare |
| carbon source | NAG 10 mM (C) | -1.2 | -5.7 | compare |
| carbon source | D-Maltose 10 mM (C) | -1.2 | -5.9 | compare |
| carbon source | B-glucan from yeast 2.5 mg/mL (C) | -1.0 | -4.5 | compare |
| carbon source | D-Glucose 10 mM (C) | -1.0 | -3.2 | compare |
| carbon source | Pectin from apple; filtered 1 mg/mL (C) | -1.0 | -3.8 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -1.0 | -3.0 | compare |
| carbon source | Sucrose 10 mM (C) | -1.0 | -5.1 | compare |
| carbon source | D-Maltose 10 mM (C) | -0.9 | -4.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.9 | -2.6 | compare |
| carbon source | D-Galactose 10 mM (C) | -0.9 | -4.3 | compare |
| carbon source | B-glucan from yeast 2.5 mg/ml (C) | -0.9 | -3.4 | compare |
| carbon source | D-Mannose 10 mM (C) | -0.9 | -2.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/ml (C) | -0.8 | -1.9 | compare |
| carbon source | Pectic galactan from potato 2.5 mg/ml (C) | -0.8 | -4.3 | compare |
| carbon source | D-Galactose 10 mM (C) | -0.8 | -4.9 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -0.8 | -4.1 | compare |
| carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -0.8 | -2.8 | compare |
| carbon source | Sucrose 10 mM (C) | -0.7 | -4.1 | compare |