Fitness data for HMPREF1181_RS16725 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source D-Galactose 10 mM (C) -1.2 -5.3 compare
carbon source D-Galactose 10 mM (C) -0.9 -5.5 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.7 -2.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.6 -2.8 compare
carbon source Sucrose 10 mM (C) -0.6 -3.4 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.6 -3.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.6 -2.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source D-Mannose 10 mM (C) -0.5 -1.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -1.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source NAG 10 mM (C) -0.4 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.5 +2.4 compare