Fitness data for HMPREF1181_RS16715 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.6 -5.6 compare
carbon source D-Glucose 10 mM (C) -2.4 -7.2 compare
carbon source D-Mannose 10 mM (C) -2.4 -6.3 compare
carbon source D-Mannose 10 mM (C) -2.3 -6.3 compare
carbon source D-Glucose 10 mM (C) -2.2 -6.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.1 -6.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.0 -6.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.8 -4.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.6 -7.0 compare
carbon source NAG 10 mM (C) -1.5 -9.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.5 -7.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.5 -5.6 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.4 -6.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.3 -6.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.2 -5.0 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -1.2 -6.6 compare
carbon source D-Maltose 10 mM (C) -1.2 -7.0 compare
carbon source Sucrose 10 mM (C) -1.2 -7.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.2 -5.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.1 -5.0 compare